Gussnel
When it gets tough in the kitchen-you need gussnel
Gussnel is an excellent substitute for a certain amount of flour in preparing various sweet and salty dishes, like cakes, biscuits, creams, stews, cream soups.
It contains corn starch, which is a good source of complex carbohydrates.
It can be consumed by people who suffer from celiac disease.
With Gussnel cooking is a real pleasure!
Summary...
It replaces a certain amount of flour • For preparing cakes, biscuits, as well as salty dishes (stews and sauces)
Preparation
it replaces a certain amount of flour in preparing cakes, biscuits, creams, desserts and soufflés. It can be added to cream soups, sauces, stews and fruit and vegetable dishes.
- Storage: keep in a dry and cool place.
- Shelf life: 24 months.
- Packaging: 200 g.
Ingredients
corn starch.
See similar products
- BRAND
- Dolcela
- Baking aids
- PRODUCT TYPE
- Sweets
- Extra
- MEAL
- Dinner
- Brunch
- Lunch
- PREPARATION TIME
- Ready to cook
- FLAVOUR
- Sweet
- Salty
- MAIN INGREDIENT
- Others
- OTHER CHARACTERISTICS
- Halal
- For vegetarians
- Gluten free
