Adriatic sardines with vegetable oil
A great catch!
Proteins and omega-3 fatty acids make Adriatic sardines not only tasty, but also a very healthy food.
Prepared with a traditional processing method with added salt and selected vegetable oil, sardines can be used for numerous culinary combinations and find their place with pasta, salads and on pizzas.
Summary...
Adriatic sardines • Tasty and quick meal
Značajke proizvoda
Preparation
the product can be consumed without previous culinary processing.
- Storage: in a dry place at room temperature.
- Shelf life: 48 months.
- Packaging: 115 g.
Ingredients
sardine (Sardina pilchardus) min. 70%, soybean oil max. 30%, salt.
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- BRAND
- Eva
- MEAL
- Breakfast
- Lunch
- Brunch
- Dinner
- PREPARATION TIME
- Cooked
- FLAVOUR
- Salty
- MAIN INGREDIENT
- Fish
- OTHER CHARACTERISTICS
- Sugar free
- Recyclable packaging
- No preservatives
- No added flavour enhancers
- Source of protein
