The combination of a traditional recipe and modern technology has created a meal easy to prepare quickly and then to slowly enjoy its taste: real, homemade beans with a naturally great taste enriched with excellent sausages.
This traditional food, with a fine homemade taste, popular with everyone from all generations, is not merely delicious, but is also a nutritious choice for a meal full of protein and fibre. Next time you are battling with hunger, grab this easily recognizable can – some meals always win!
Summary...
Homemade taste • Source of protein and fibre • No preservatives • Ready in 3 minutes • BPA safe can
Heating on the stove: Empty contents of the can into pot and heat on low for 2-3 minutes. Microwave heating: Empty contents in microwave safe bowl, cover and heat for 2-3 minutes on 700 W.
water, soaked beans 28%, sausages 18% [beef connective tissue, mechanically separated pork meat 25%, pork meat 23%, water, dextrose, emulsifier (E450), acidity regulator (E451), antioxidant (E316), spices, spice extracts, flavour enhancer (E621), modified starch, fibre citrus, fibre potato, fibre pea, thickeners (E412, E407a, E410), iodized salt, pork protein, soy protein, colour (E120)], pork fat (contains milk), wheat flour, tomato concentrate, spices and spice extracts, iodized salt, flavour enhancer (E621), vinegar. May contain eggs and celery in traces.
- Storage: in dry place at room temperature.
- Shelf life: 36 months.
- Packaging: can 400 g.
Nutritional values
Energy value | 120 kcal / 499 kJ |
---|---|
Fat | = 6.2 g |
- Saturated fats | = 2.8 g |
Carbohydrates | = 6.9 g |
- Sugars | = 1.4 g |
Dietary Fiber | = 4.4 g |
Proteins | = 6.9 g |
Salt | = 1.3 g |
… | show all |
Source: Podravka d.d. | Per 100 g of product |
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- BRAND
- Podravka
- Podravka ready meals
- Podravka meat products and ready-made meals
- PRODUCT TYPE
- Meat products
- MEAL
- Lunch
- PREPARATION TIME
- Cooked
- FLAVOUR
- Salty
- MAIN INGREDIENT
- Meat
- Vegetables
- OTHER CHARACTERISTICS
- BPA Safe packaging
- No preservatives
- Source of protein