Black pepper ground
Reliable partner in the kitchen
Your dish will never be tasteless again if you decide to add a pinch of this widespread spice.
In past pepper was very expensive, it was used as a means of payment, today, luckily, it is available to everybody. It is best to add pepper in the end of cooking to improve the taste. Pepper goes perfectly well with almost everything: meat or vegetables, sauces or spreads, cooked or roasted, mildly spiced or very piquant - pepper is always a great match!
Summary...
100 % natural
Preparation
Black pepper powder is used in preparing soups, meat and fish dishes, egg dishes, vegetable dishes, dark sauces and salads. For a better taste of the dish add black pepper in the end of cooking. Its aroma gives the meat an intense flavour, intensifies the taste of eggs... show more Black pepper powder is used in preparing soups, meat and fish dishes, egg dishes, vegetable dishes, dark sauces and salads. For a better taste of the dish add black pepper in the end of cooking. Its aroma gives the meat an intense flavour, intensifies the taste of eggs and mushrooms, improves the aroma of seafood
- Storage: keep in dry place at room temperature.
- Shelf life: 24 months.
- Packaging: bag 20 g, 50 g, 100 g, sprinkler 45 g.
Ingredients
Black pepper powder.
