Cheesecake
Say cheese!
Once you prepare this delicious cake, it will immedeatelly be launched on the top of the list of your favourite desserts.
The package contains mixture for the layer and mixture for the cream and simple directions that will lead you to the "wow cheesecake" without using oven.
Those who are always looking for new experiences will find enclosed in the package the extra, additional ideas for preparing original sweet masterpieces - get ready, thrilled ovations are waiting for you!
Summary...
A world famous dessert • Best for summertime • No cooking
Preparation
You will need: 3 tablespoons milk 60 g butter or margarine 350 ml milk 300 g cream cheese Cake base: Moisten the mixture for the layer with three tablespoons of milk and mix well. In a suitable container dissolve 60 g margarine or butter. Add the mixture for the layer,... show more You will need: 3 tablespoons milk 60 g butter or margarine 350 ml milk 300 g cream cheese Cake base: Moisten the mixture for the layer with three tablespoons of milk and mix well. In a suitable container dissolve 60 g margarine or butter. Add the mixture for the layer, mix thoroughly and pour in the cake pan (max. diameter 24 cm).Push with the spoon to get a homogenious layer. Refrigerate (at least for 20 min.) while preparing the cream. Cream: Delute the package contents in 3.5 dl cold milk, stir gently and continue mixing with an electric mixer for 3 minutes at high speed. Add 300 g of previously blended fresh cheese and mix for ½ minute at medium speed. Place the cream on the layer and refrigerate (at least for 2 hours).
- Storage: in dry and cool place.
- Shelf life: 12 months from the date of packing.
- Packaging: 335 g.
Ingredients
Base mix ingredients: wheat flour, sugar, butter, dextrose, sunflower oil, whole milk powder, raising agents (E 503, E 500), emulsifier (soy lecithin), flavour. Cream mix ingredients: sugar, powdered skimmed milk, hydrogenated vegetable fat (palm kernel and coconut), glucose syrup, edible gelatine, modified starch, emulsifier (E 472a), milk protein, acid (citric acid), flavour.
