Custard filling

Custard filling

Crème de la crème

Custard slices are one of the most popular cakes, from Samobor to Paris. This cream needs no cooking. To prepare, just add 800 mL milk.

This cream can be used to make cream slices or decorative cups in combination with fruit, ladyfingers, liqueurs and Dolcela whipped cream. You can also use it to prepare other desserts, like roulades, cakes and cookies.

Summary...

New and improved flavour • No cooking required, tastes homemade • For 12 - 15 custard slices • No artificial colours • No preservatives

Add contents of packet to 800 mL cold milk. Beat gently with an electric mixer, then continue beating for 3 minutes at the highest speed. Immediately transfer cream onto puff pastry crust (20x25 cm), smooth out surface and cover with second crust (you can precut into... show more Add contents of packet to 800 mL cold milk. Beat gently with an electric mixer, then continue beating for 3 minutes at the highest speed. Immediately transfer cream onto puff pastry crust (20x25 cm), smooth out surface and cover with second crust (you can precut into squares). Refrigerate for three hours, sprinkle with powdered sugar and cut into slices.

Sugar, modified starch, dextrose, maltodextrin, stabilisers (sodium phosphates, diphosphates), thickeners (carrageenan), flavouring, colouring (carotene). May contain gluten, milk and eggs.

  • Storage: keep in a dry and cool place.
  • Shelf life: 12 months.
  • Packaging: 230 g.

Nutritional values

Energy value 376 kcal / 1600 kJ
Fat = 0 g
- Saturated fats = 0 g
Carbohydrates = 94 g
- Sugars = 63 g
Proteins = 0 g
Salt = 1 g
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Source: Podravka d.d. Per 100 g of product

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