Đuveč

Đuveč

One name, many flavours

Preserved flavours of the finest tomatoes, peppers, onions and parsley leaves add the đuveč its characteristic savoury-sour taste. Đuveč is widely used for preparation of meat and vegetable dishes, and as a side dish to accompany rice, potato and pasta. 

The finely selected and prepared vegetables at any time within your reach, throughout the whole year. Strong taste and practical usage make Đuveč a favourite choice in every modern kitchen! 

Summary...

The rich combination of vegetables and the characteristic savoury-sour taste • It is recognised by its pleasant taste, the bright colour of its vegetables, and its added spices • It is used for the preparation of various meat dishes and as a side dish to accompany rice, potatoes or pasta

Preparation

thanks to the rich combination of vegetables and the characteristic savoury-bitter taste, Đuveč is used for the preparation of various meat dishes and as a side dish to accompany rice, potatoes, or pasta.

  • Storage: keep refrigerated in nonmetallic packaging up to 7 days.
  • Shelf life: 36 months.
  • Packaging: can 380 g, 770 g, 3950 g.

Ingredients

pepper, chopped tomato, tomato juice, carrot, table salt, sunflower oil, onion, sugar, parsley leaves.

Try them in these recipes

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