Fant seasoning mix for 4 cheese pasta sauce
Attention cheese lovers!
Legend has it that someone once made a cheese dish and it wasn’t any good. Of course, no one believes this, as there are no poor dishes with this delicacy in the main role. Imagine the explosion of flavours with the creamy and delicate Fant 4 Cheese sauce. Turn any pasta or gnocchi into a cheesy sensation. P.S. This sauce is best with short pasta shapes.
Summary...
No added flavour enhancers
1. Add contents of packet to 300 mL warm water and whisk until sauce comes to a boil. 2. Cook for 3 minutes over low heat, stirring constantly. 3. Serve sauce with the dish of your choice.
powdered cream (milk), wheat flour, corn starch, cheeses (milk) 12,9%, (grated cheese (eggs) 5 %, powdered gauda, powdered mozzarella, powdered cheddar 1,2 %), powdered skimmed milk, maltodextrin, yeast extract, iodised salt (salt, potassium iodate), dried garlic, dried onion, dried celery root, flavouring (milk), whey powder (milk), powdered cheese (milk), lovage 0,3 %, spices.
- Storage: keep in a dry place at room temperature.
- Shelf life: 12 months.
- Packaging: bag 42 g.
Nutritional values
| Energy value | 420 kcal / 1760 kJ |
|---|---|
| Fat | = 19 g |
| - Saturated fats | = 12 g |
| Carbohydrates | = 41 g |
| - Sugars | = 15 g |
| Dietary Fiber | = 6.7 g |
| Proteins | = 18 g |
| Salt | = 6.8 g |
| … | show all |
| Source: Podravka d.d. | Per 100 g of product |
See similar products
- BRAND
- Fant
- Fant sauces
- PRODUCT TYPE
- Condiments
- MEAL
- Dinner
- Lunch
- PREPARATION TIME
- Ready to cook
- FLAVOUR
- Salty
- MAIN INGREDIENT
- Spices
- OTHER CHARACTERISTICS
- For vegetarians
- No added flavour enhancers
