Fant seasoning mix for chili con carne

Just as Christopher Columbus discovered chilli peppers together with America in the fifteenth century, you now have the opportunity to rediscover this fabulous, spicy dish with a mixture brought to you by Fant. Chilli as a stew or as the perfect filling, it will turn out just as good in the frying pan as in the oven. It is as simple to prepare as it is delicious! Free of added flavour enhancers.

Summary...

Without added flavour enhancers, colouring and flavouring

Preparation / Ingredients

Add: 300 g mixed ground meat (pork, beef), 150 g cooked red beans, 100 g corn sugar. Directions: fry ground meat in oil under liquid evaporates. Add 500 ml warm water and contents of packet. Add drained red beans and sugar corn. Cook for 10 minutes, stirring occasionally.... show more Add: 300 g mixed ground meat (pork, beef), 150 g cooked red beans, 100 g corn sugar. Directions: fry ground meat in oil under liquid evaporates. Add 500 ml warm water and contents of packet. Add drained red beans and sugar corn. Cook for 10 minutes, stirring occasionally. Serve with cornmeal, corn bread, tortillas or cooked rice.

dried tomato 27%, wheat flour, sugar, iodized salt (salt, potassium iodate), dried onion, yeast extract, sweet paprika, corn starch, chili 2,5%, dried garlic, spices, colour (paprika extract) , parsley leaves. May contain traces of eggs, milk and celery.

Storage: keep in a dry place at room temperature.
Shelf life: 12 months.
Packaging: 45 g.

Energy value	300 kcal / 1268 kJ
Fat	= 1.8 g
- Saturated fats	= 0.3 g
Carbohydrates	= 51 g
- Sugars	= 37 g
Dietary Fiber	= 12 g
Proteins	= 14 g
Salt	= 12 g
…	show all
Source: Podravka d.d.	Per 100 g of product

Fant seasoning mix for chili con carne

Summary...

Nutritional values

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