Fant seasoning mix for green pepper sauce
Peppered with flavour
Any meat lover will agree that the only thing better than a good cut of meat is a good cut of meat in a delicious sauce. Spice up your life and prepare this sauce that is the perfect accompaniment to tenderloin, steak, cutlets, chicken or fish. Up the pepper in your meals with the spicy Fant green pepper sauce that takes less than 5 minutes to prepare.
Summary...
No added flavour enhancers
1. Add contents of packet to 150 mL warm water and 150 mL milk, and whisk until the sauce comes to a boil. 2. Cook for 5 minutes over low heat, stirring constantly. 3. Serve prepared sauce with the dish of your choice.
wheat flour, maltodextrin, iodized salt (salt, potassium iodate), palm fat, modifiet starch, yeast extract, powdered skimmed milk, dried onion, caramelized sugar, green pepper 4,2%, corn starch sugar, dried bef meat extract, spices, flavouring, beef fat, lactose, dried garlic, milk proteins, colour (plain caramel) colour (paprika extract), acid (citric acid). May contain traces of celery and eggs.
- Storage: keep in a dry place at room temperature.
- Shelf life: 12 months.
- Packaging: bag 30 g.
Nutritional values
| Energy value | 360 kcal / 1512 kJ |
|---|---|
| Fat | = 10 g |
| - Saturated fats | = 6.2 g |
| Carbohydrates | = 52 g |
| - Sugars | = 24 g |
| Dietary Fiber | = 8.9 g |
| Proteins | = 11 g |
| Salt | = 8.9 g |
| … | show all |
| Source: Podravka d.d. | Per 100 g of product |
See similar products
- BRAND
- Fant
- PRODUCT TYPE
- Condiments
- MEAL
- Dinner
- Lunch
- PREPARATION TIME
- Ready to cook
- FLAVOUR
- Salty
- MAIN INGREDIENT
- Spices
- OTHER CHARACTERISTICS
- No added flavour enhancers
