Fant seasoning mix for meat and vegetable wok

add: 250 g chicken breast, 150 g leeks, 150 g mushrooms, 100 g carrots, 50 g celery root, 4 tablespoons soy sauce, 3 tablespoons oil. Directions: Slice meat into thin strips and fry in hot oil. Add vegetables cut into thin strips: carrot, celery, leeks and mushrooms.... show more add: 250 g chicken breast, 150 g leeks, 150 g mushrooms, 100 g carrots, 50 g celery root, 4 tablespoons soy sauce, 3 tablespoons oil. Directions: Slice meat into thin strips and fry in hot oil. Add vegetables cut into thin strips: carrot, celery, leeks and mushrooms. Add in 300 ml warm water and cook another 5 – 8 minutes. When nearly finished, add soy sauce. Serve with rice noodles. Tip: You can use any other kind of vegetable (peppers, zucchini, green onions), soy sprouts, bamboo shoots, shitake mushrooms, etc.