Fant mix for meat balls contains all the ingredients necessary to prepare this favourite dish.
Fant mix to simply and easily prepare delicious and juicy meat balls so loved by both children and adults, whether prepared with or without rice.
Now rush to the kitchen to prepare the best meat balls ever!
Summary...
Quick and simple to prepare • May be used for preparing various meat balls based on different recipes
dilute bag contents with 100 ml of lukewarm water and let stand for a few minutes. Thus prepared Fant add to the minced meat and stir well. Form the meat balls and cook in the prepared tomato sauce. If you wish to prepare the meat balls with rice, add about 100 g rice... show more dilute bag contents with 100 ml of lukewarm water and let stand for a few minutes. Thus prepared Fant add to the minced meat and stir well. Form the meat balls and cook in the prepared tomato sauce. If you wish to prepare the meat balls with rice, add about 100 g rice to the meat and Fant mixture.
wheat flour, iodized salt (salt, potassium iodate), dried onion 19%, corn starch, flavour enhancer (monosodium glutamate), dried garlic, powdered eggs, black pepper 1,7%, sweet red paprika, parsley leaves 0,3%, palm oil. May contain traces of milk and celery.
- Storage: keep in dry place at room temperature.
- Shelf life: 12 months.
- Packaging: 60 g.
Nutritional values
Energy value | 268 kcal / 1132 kJ |
---|---|
Fat | = 1.7 g |
- Saturated fats | = 0.6 g |
Carbohydrates | = 50 g |
- Sugars | = 15 g |
Dietary Fiber | = 6.3 g |
Proteins | = 9.9 g |
Salt | = 23.3 g |
… | show all |
Source: Podravka d.d. | Per 100 g of product |
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- BRAND
- Fant
- Mixture of ingredients
- PRODUCT TYPE
- Extra
- MEAL
- Lunch
- Dinner
- PREPARATION TIME
- Ready to cook
- FLAVOUR
- Salty
- MAIN INGREDIENT
- Meat
- Spices