Fant seasoning mix for meat patties
Without it, the dish was just plain minced meat
This Fant seasoning mix is fantastic for preparing fritters, meatloaves, vegetable slices and similar dishes prepared from minced meat. With this Fant mix you have a key for success in your hands!
It contains egg, salt, breadcrumbs and an ideal combination of vegetables and spices. Let's mention only garlic, and the rest is up to your palate to guess!
Summary...
Quick and simple preparation • It can be applied to other recipes (meatloaf)
stir the bag contents with 150 ml of lukewarm water and let stand for a few minutes. Add 500 g of minced meat to the prepared mixture and stir well. Shape mixture into stakes and fry in hot oil. The meat mixture can be used to prepare minced meat rolls filled with eggs.
bread crumbs (wheat flour, yeast, iodised salt), wheat flour, iodised salt (salt, potassium iodate), dried onion 6%, flavour enhancer (monosodium glutamate), corn starch, powdered eggs, dried garlic, sweet red paprika, black pepper, palm oil, parsley leaves 0,1%. May contain traces of milk and celery.
- Storage: keep in dry place at room temperature.
- Shelf life: 15 months.
- Packaging: 90 g.
Nutritional values
| Energy value | 332 kcal / 1404 kJ |
|---|---|
| Fat | = 2.5 g |
| - Saturated fats | = 0.8 g |
| Carbohydrates | = 62 g |
| - Sugars | = 12 g |
| Dietary Fiber | = 4.6 g |
| Proteins | = 13 g |
| Salt | = 10.5 g |
| … | show all |
| Source: Podravka d.d. | Per 100 g of product |
Try them in these recipes
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- BRAND
- Fant
- Mixture of ingredients
- PRODUCT TYPE
- Extra
- MEAL
- Lunch
- Dinner
- PREPARATION TIME
- Ready to cook
- FLAVOUR
- Salty
- MAIN INGREDIENT
- Meat
- Spices
