Fant seasoning mix for meat sticks
Your grill will be thankful for this
We all love minced meat dishes, we have eaten them hundreds of times at different places, but still the question remains: what is the secret ingredient making the minced meat dish so delicious? We have the answer.
Fant mix for minced meat is "must" and obligatory for all minced meat dishes.
Be sure, this little, secret trick will make your minced meat dish an unforgettable story everyone will talk about for years.
Summary...
Quick and simple to prepare • For preparing famous minced meat dishes
stir the bag contents with 70 ml of lukewarm water and let stand for a few minutes. Add 500 g of minced meat to the prepared mixture and stir well. Shape meat sticks or hamburgers and bake them on barbecue or in a pan.
dried onion, bread crumbs (wheat flour, yeast, iodised salt), iodised salt (salt, potassium iodate), dried garlic 10%, wheat flour, flavour enhancer (monosodium glutamate), powdered eggs, black pepper 3,9%, sweet red paprika, corn starch, marjoram, palm oil. May contain traces of milk end celery.
- Storage: keep in dry place at room temperature.
- Shelf life: 15 months.
- Packaging: 40 g.
Nutritional values
| Energy value | 277 kcal / 1170 kJ |
|---|---|
| Fat | = 3 g |
| - Saturated fats | = 0.7 g |
| Carbohydrates | = 46 g |
| - Sugars | = 25 g |
| Dietary Fiber | = 9.1 g |
| Proteins | = 12 g |
| Salt | = 19.5 g |
| … | show all |
| Source: Podravka d.d. | Per 100 g of product |
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- BRAND
- Fant
- Mixture of ingredients
- PRODUCT TYPE
- Extra
- MEAL
- Lunch
- Dinner
- PREPARATION TIME
- Ready to cook
- FLAVOUR
- Salty
- MAIN INGREDIENT
- Spices
- Meat
