Fant seasoning mix for slavonian shepherd's stew

Fant seasoning mix for slavonian shepherd's stew

Tradition in a bag

Shepherd's stew (čobanac) is a traditional Croatian dish from Slavonia well known abroad for its full taste and flavour.

To prepare a perfect Slavonian shepherd's stew you will need a perfect ratio of the best spices and dried vegetables. This mixture contains little amount of fat. All you need to do is choose the best pieces of meat (pork, beef, game) and continue the tradition. 

Summary...

Quick and simple to prepare • For preparing famous traditional regional dish - shepherd's stew

Preparation / Ingredients

for 4-6 servings. Pour the contents of the bag over with 2 liters of cold water, stir well and boil. Add 800 g cubed beef, pork, mutton or lamb meat. Simmer for 2 hours.

dried onion 51%, sweet red paprika 19%, iodised salt (salt, potassium iodate ), hot red paprika 5%, flavour enhancer (monosodium glutamate), dried tomato, spices. May contain traces of wheat flour, milk, eggs and celery.

  • Storage: keep in dry place at room temperature.
  • Shelf life: 15 months.
  • Packaging: 90 g.

Nutritional values

Energy value 273 kcal / 1147 kJ
Fat = 3.9 g
- Saturated fats = 0.6 g
Carbohydrates = 40 g
- Sugars = 40 g
Dietary Fiber = 17 g
Proteins = 11 g
Salt = 17.6 g
… show all
Source: Podravka d.d. Per 100 g of product

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