Fant seasoning mix for stuffed peppers and cabbage

Stuffed peppers and cabbage are one of the top favourite dishes of all generations.

However, with the wrong selection of spices its taste will not be like the one we are familiar with. That's why we have prepared Fant stuffed peppers and cabbage mix - a little help to make your cooking simplier and easier. But how to stuff the peppers and roll the cabbages - well, you will have to ask your grandmothers for the advice.

Summary...

Quick and simple preparation • Product intended specially for preparing stuffed peppers and cabbage

Preparation / Ingredients

stir the bag contents with 100 ml of lukewarm water and let stand for a few minutes. Add 500 g of minced meat to the prepared mixture as well as 100 g rice and stir well. Stuff the peppers with the prepared mixture or prepare stuffed cabbage leaves from sour or fresh... show more stir the bag contents with 100 ml of lukewarm water and let stand for a few minutes. Add 500 g of minced meat to the prepared mixture as well as 100 g rice and stir well. Stuff the peppers with the prepared mixture or prepare stuffed cabbage leaves from sour or fresh cabbage leaves. The mixture can also be used to stuff zucchines, onions and similar.

iodised salt (salt potassium iodate), bread crumbs (wheat flour, yeast, iodised salt), dried onion, wheat flour, corn starch, dried potatoes, flavour enhancer (monosodium glutamate), dried garlic 2,2%, powdered eggs, black pepper 1,6%, sweet red paprika, parsley leaves 0,3%. May contain traces of milk end celery.

Storage: keep in dry place at room temperature.
Shelf life: 15 months.
Packaging: 60 g.

Energy value	270 kcal / 1143 kJ
Fat	= 1.5 g
- Saturated fats	= 0.4 g
Carbohydrates	= 52 g
- Sugars	= 15 g
Dietary Fiber	= 5.2 g
Proteins	= 9.5 g
Salt	= 23.8 g
…	show all
Source: Podravka d.d.	Per 100 g of product

Fant seasoning mix for stuffed peppers and cabbage

Summary...

Nutritional values

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