Fant seasooning mix for fish soup and fish paprikash
A secret ingredient for a perfect fish paprikash
A perfect fish paprikash that succeeds just every time, even when not prepared in the fishpot! Fant mix simplifies preparation of fish dishes enabling various combinations for preparing freshwater fish dishes.
Carefully selected mixture of spices contains all ingredients needed for obtaining a full and rich dish taste: onion, tomato, mild and hot pepper, pepper and laurel.
Summary...
Quick and simple to prepare • For preparing various kinds of fish paprikash
fry 1 red onion on oil. Pour over with 1.5 l of lukewarm water, stir in the bag contents and boil. Add 800 g fish and cook for 25 minutes. As desired add wine and hot peppers. If you are preparing paprikash, in the end strain 2 pieces of fish. Serve with pasta.
corn starch, iodised salt (salt, potassium iodate), sweet red paprika 20,3%, dried onion, dried tomatoes 8%, flavour enhancer (monosodium glutamate), hot red paprika 4%, spices, palm oil. May contain traces of wheat flour, eggs, milk and celery.
- Storage: keep in dry place at room temperature.
- Shelf life: 15 months.
- Packaging: 60 g.
Nutritional values
| Energy value | 272 kcal / 1142 kJ |
|---|---|
| Fat | = 4.2 g |
| - Saturated fats | = 0.9 g |
| Carbohydrates | = 42 g |
| - Sugars | = 21 g |
| Dietary Fiber | = 15 g |
| Proteins | = 9 g |
| Salt | = 20.6 g |
| … | show all |
| Source: Podravka d.d. | Per 100 g of product |
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- BRAND
- Fant
- Mixture of ingredients
- PRODUCT TYPE
- Extra
- MEAL
- Lunch
- Dinner
- PREPARATION TIME
- Ready to cook
- FLAVOUR
- Salty
- MAIN INGREDIENT
- Spices
- Fish
- OTHER CHARACTERISTICS
- For vegetarians
