Green beans

Tasty, young green beans with juicy and fleshy pods, and small, undeveloped beans are a true vegetable delicacy. 

Their nutrient and organoleptic features do not change significantly during heat processing. They are tasty, nutritious and rich in protein and fibre and are used to prepare tasty stews, as well as to accompany various meat dishes.

Apart from fibre, green beans are rich in nutrients such as silicon, which is a very important element for maintaining the mineral balance and thickness of bones as well as for keeping the connective tissue healthy. 

Summary...

Only selected sorts of green beans are used for industrial processing, with juicy and fleshy pods, and small, undeveloped beans • Sterilised green beans are used to prepare tasty stews, as well as to accompany various meat dishes