Green peppercorns
The mildest of the wild
Green pepper is the least spicy type of this royal spice! It goes with nearly all types of dishes, and can also be combined with desserts and fruits. The berry is picked earlier and is handled differently, giving the specific green colour and a milder taste. This “different” pepper certainly deserves a spot in your weekly menu.
Summary...
100% natural spice
Preparation
The piquant and refreshing taste of green pepper gives a special flavour to sauces, marinades, vegetables, chicken, roasts, seafood, and even fruit desserts and cakes.
- Storage: keep in a dry place.
- Shelf life: 24 months.
- Packaging: 20 g packet.
Ingredients
green peppercorns.
