Half-white flour contains vitamins, minerals, protein and cellulose fiber from white flour providing a higher nutritive value.
Making bread at home is unthinkable without half-white flour because it makes the dough "breathe". However, use this flour for preparing other tasty bites.
Summary...
Mainly used for preparing homemade bread
Značajke proizvoda
![](https://podravkaiovariations.azureedge.net/faf5f466-4988-11ea-9417-d24d751c28c6/v/80b05330-a425-11e9-bd08-428d8064809a/300x300-6dba7d7f2a856cb90ccd82827c8c11ae378dde46.png)
![](https://podravkaiovariations.azureedge.net/f8d525c6-4988-11ea-b1d3-5200a71caea1/v/80b05330-a425-11e9-bd08-428d8064809a/300x300-6dba7d7f2a856cb90ccd82827c8c11ae378dde46.png)
Preparation
follow the usual recipe, add yeast, salt and water.
- Storage: keep in dry and airy place.
- Shelf life: 12 months.
- Packaging: 1kg, 2 kg, 5 kg, 10 kg, 25 kg, 50 kg, bulk.
Ingredients
wheat flour.
See similar products
- BRAND
- Podravka
- Podravka flour
- PRODUCT TYPE
- Flours and mixtures
- MEAL
- Dinner
- Brunch
- Lunch
- PREPARATION TIME
- Ready to cook
- FLAVOUR
- Neutral
- MAIN INGREDIENT
- Cereals
- OTHER CHARACTERISTICS
- For vegetarians