Homemade meat soup

empty the contents of the packaging into 1,1 L of boiling water and stir. Simmer for 10 minutes and stir occasionally.

• Storage: keep in dry place at room temperature.
• Shelf life: 12 months.
• Packaging: 70 g.

pasta 54% (durum wheat semolina, eggs), table salt, meatballs 9% (beef, wheat flour, beef fat, wheat semolina, dried onion, table salt, egg white powder, hydrogenated vegetable fat, spices, egg powder, beef meat extract, flavour enhancer (monosodium glutamate), sugar, antioxidant (rosemary extract)), corn starch, flavor enhancers (monosodium glutamate, disodium inosinate), vegetable fat, sugar, dried vegetables 3% (onion, carrot, celery, red pepper), dried beef meat extract 1.5%, spices, yeast extract, parsley leaf. May contain traces of milk.