Lemon sugar
An irresistible sweet-sour combination
Lemon sugar is a practical kitchen aid in preparation of cakes and desserts, providing them with a pleasant, unobtrusive, always enticing and recognizable taste and aroma of lemon.
It can be used as a substitiute for lemon juice or lemon rind, giving a certain freshness to the prepared dessert. With lemon sugar at your hand, cooking will be anything but a sour experience!
Summary...
An enticing and recognizable lemon flavour • For preparing desseerts and tea • A substitute for lemon rind or lemon juice
Preparation
for enriching the flavour of pastries, stuffings, beverages, fruit salads, cake creams and desserts.
- Storage: keep in a dry and cool place.
- Shelf life: 12 months.
- Packaging: 10 g.
Ingredients
sugar, aroma.
See similar products
- BRAND
- Dolcela
- Baking aids
- PRODUCT TYPE
- Sweets
- Dessert preparation
- MEAL
- Dinner
- Lunch
- Brunch
- PREPARATION TIME
- Cooked
- FLAVOUR
- Sweet
- MAIN INGREDIENT
- Others
- OTHER CHARACTERISTICS
- For vegetarians
