Oregano - crushed
Excellent, everybody knows it!
All the way from Gibraltar to Cyprus, there is no Mediterranean country which recipes do not contain this popular spice.
French Ratatouille, Greek Stifado, pizzas and salads, various popular and less popular dishes owe their popularity exactly to oregano. It intensifies the dish flovour and adds a strong aroma when dried, and even a little amount makes the huge difference in taste: discover the power of oregano in this little packet!
Summary...
100 % natural
Preparation
one of the most famous dishes in which it is used is - pizza, its flavour perfectly complements varous sauces, tomato dishes, meat dishes, omelets, risottos and pasta. It goes well with garlic, onion, thyme, basil, parsley and olive oil.
- Storage: keep in dry place at room temperature.
- Shelf life: up to date printed on the packaging.
- Packaging: 5 g.
Ingredients
oregano
