Spaghetti Milanese

Spaghetti Milanese

Traditional recipe prepared in a modern way

The traditional recipe and a unique preparation will result in a fabulous fragrance spreading from your kitchen all the way to Milano! 

The tomato sauce contains meat pieces and bacon complemented with the finely selected spices to intensify the taste. Put an end on spaghetti by sprinkling them with grated Parmesan cheese to give a specific aroma taste. 

 

Summary...

Quick preparation • Delicious spaghetti with tomato sauce, meat and bacon

Preparation

put pasta (spaghetti) in 2 L unsalted boiling water to which you added a teaspoon of oil and cook for 12-15 minutes, then drain. Pour the sauce concentrate into 1 - 1,5 l of cold water, stir until smooth, then bring to boil. Simmer over low heat for 3-5 minutes, stirring... show more put pasta (spaghetti) in 2 L unsalted boiling water to which you added a teaspoon of oil and cook for 12-15 minutes, then drain. Pour the sauce concentrate into 1 - 1,5 l of cold water, stir until smooth, then bring to boil. Simmer over low heat for 3-5 minutes, stirring constantly. Put the pasta in a warm plate, pour the hot sauce over it and sprinkle with grated Parmesan cheese at your choice.

  • Storage: keep in a dry place at room temperature.
  • Shelf life: 12 months.
  • Packaging: 200 g.

Ingredients

pasta 80% (durum wheat semolina), vegetable fat, dried tomatoes 3%, table salt, yeast extract, dried vegetables (celery, onion), skimmed milk powder, corn starch, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate ), dried bacon, wheat flour, dried beef meat 0.5%, hydrogenated vegetable fat, bread crumbs (wheat flour, yeast, table salt), spices, parsley leaf, wheat semolina, coloring (paprika extract, plain caramel), beef fat, egg white powder, flavoring, antioxidant (rosemary extract)

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