Whipped cream fix for stronger whipped cream foams and creams.
Therefore, when whipped cream foam or cream refuse to be strong - Whipped cream fix will fix the problem!
Summary...
For stronger whipped cream foams and creams
Preparation
shortly mix 2 dl of cold cream with electric mixer. Add the contents of the bag and sugar (if desired), and continue to mix at top speed to the desired strength.
- Storage: keep in a dry and cool place.
- Shelf life: 24 months.
- Packaging: 8 g.
Ingredients
dextrose, modified starch.
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- BRAND
- Dolcela
- Baking aids
- PRODUCT TYPE
- Dessert preparation
- Sweets
- MEAL
- Dinner
- Lunch
- Brunch
- PREPARATION TIME
- Ready to cook
- FLAVOUR
- Sweet
- MAIN INGREDIENT
- Others
- OTHER CHARACTERISTICS
- Halal
- For vegetarians