White ground gelatin
Sometimes a firm hand and - gelatin is what one needs in the kitchen
The gelatin is used as a thickening agent, especially in desserts, but also for preparing savoury dishes like aspic.
Dolcela gelatin is an excellent source of protein because it contains a very nutritious element, eadible gelatin, containing even 82-84% of protein. May our cakes have a little fun, too!
Summary...
For thickening the cakes • For preparing savoury dishes
Preparation
dilute the bag contents in 5 spoons of cold water. Let swollen for 10 minutes. Heat up stirring (not boilint) until the gelatin disolves completely.
- Storage: keep in a dry and cool place.
- Shelf life: 12 months.
- Packaging: 10 g.
Ingredients
eadible gelatin (beef).
See similar products
- BRAND
- Dolcela
- Baking aids
- PRODUCT TYPE
- Dessert preparation
- Sweets
- MEAL
- Dinner
- Brunch
- Lunch
- PREPARATION TIME
- Ready to cook
- FLAVOUR
- Sweet
- MAIN INGREDIENT
- Others
- OTHER CHARACTERISTICS
- Halal
