Research projects

We encourage a proactive approach and participation of our employees in scientific research activities, and inclusion in the newest research and development trends.

As a partner from the industrial community, we are interested in establishing successful cooperation with the scientific and business communities in industrial research and experimental development, within the framework of the available national and EU funding programmes.

We are interested in research, development and innovation projects in the following segments:

• consumer opinions and habits,
• food and health,
• functional food,
• new technologies in preparing and processing food,
• culinary research and food styling,
• new packaging materials,
• new, natural and/or alternative ingredients,
• circular economy, by-products
• personalised diets, nutritionism.