Baked pasta with ham, mozzarella and eggs

Pasta is often on the menu, so new ideas are always a great idea. If you bake it with ham, mozzarella and eggs, you will get a simple, high-quality meal.

  • 40 min
  • Jednostavno
Baked pasta with ham, mozzarella and eggs

Ingredients

Preparation

  1. Mix contents of Fant packet in 800 ml warm water and add cooking cream. Add to heat and cook, stirring gently, until sauce comes to a boil, then cook for 1 minute.
  2. Place uncooked pasta in a baking dish, top with cubes of ham, pour in prepared sauce and top with slices of mozzarella.
  3. Bake about 30 minutes in oven preheated to 200°C.
  4. Cook eggs to hard-boiled, clean and slice.

Serving: Place cooked egg slices on baked pasta, sprinkle with chopped spring onion, and serve.

Advice: You can also use other types of pasta.