Preparation
Use a pot or pan that can go into the oven. Heat oil, add pancetta and fry briefly. Add sliced carrots and cubed red peppers and fry together briefly. Add contents of Fant mixed with 300 mL warm water, pour over vegetables, and add drained beans. Bring to the boil, then place in oven preheated to 200°C. Bake about 20 minutes.
Serving: Serve hot.
Advice: If you do not have an oven-safe pan, you can start in a frying pan and then transfer the contents to an oven-safe baking dish to finish the recipe.
