Chicken wok with shiitake mushrooms

If you only have 20 minutes but you want a complete meal, this chicken wok with shiitake mushrooms is a tasty solution to this time challenge.

  • 25 min
  • Jednostavno
Chicken wok with shiitake mushrooms

Ingredients

Preparation

  1. Cut meat into strips and mushrooms into slices. Cut onion and zucchini into slices.
  2. In a wok, heat oil to smoking and then fry meat. Add onion and fry briefly while stirring until transparent. Then add zucchini and mushrooms. Fry briefly while stirring.
  3. Add in 300 ml warm water, mix in contents of Fant packet and cook a few more minutes. Add in soy sauce just before the end of cooking.

Serving: Sprinkle with rinsed sprouts and serve with rice or noodles. 

Advice: Shiitake mushrooms are cooked very quickly.