LIGHT PASTA WITH BAKED VEGETABLES

  • 45 min
LIGHT PASTA WITH BAKED VEGETABLES

Ingredients

Preparation

  1. Heat oven to 220°C. Line a baking sheet with baking paper. Cut cherry tomatoes into halves, onions into thin slices, and garlic into slices.
  2. Place vegetables on the baking sheet, drizzle with olive oil, sprinkle with Vegeta and sugar, mix well and spread into a single layer.
  3. Bake about 5 minutes, then add zucchini cut into cubes and sugar corn. Bake another 10 minutes, then transfer with all juices into a large pan.
  4. In the meantime, cook pasta in salted water until al dente, drain and add to pan with vegetables.
  5. Heat mixture and add basil, oregano, parsley, chill and salt.

Serving: Sprinkle with parmesan and pine nuts and serve warm.

Advice: You can combine any vegetables you have on hand for this simple, light dish.