Texas chili
- Recipe by coolinarika.com -This hearty Texas chili is the perfect choice when you want a warm, comforting meal. The spicy note of this comfort food is achieved with the addition of Fant for chili con carne. We will reveal a little trick: cutting the beef into small pieces will make preparation even faster.
Preparation
Cut meat into small cubes. In hot oil, fry meat, stirring constantly, until browned. Add peppers cut into cubes, pour in a little water, and sauté until meat is tender. Add in 500 ml warm water and the contents of the Fant packet and stir well. Add drained red beans and sauté another 10 minutes, stirring occasionally. Sprinkle with chopped parsley or coriander and sliced chillis.
Serving: Serve warm with cooked rice or corn bread.
Advice: The smaller the meat cubes, the faster they will cook.
