Spicy Slavonian čobanac stew

The delicate bright red powder that can have a sweet or spicy flavour is obtained by drying and grinding red peppers, and it is an essential part of Slavonian cuisine. It will give the characteristic flavour of this famous čobanac stew.

  • 120 min
  • Jednostavno
Spicy Slavonian čobanac stew

Ingredients

Preparation

  1. Mix contents of Fant seasoning mix for hot Slavonian shephard’s with water in a pot and bring to a boil.
  2. Add beef and pork cut into cubes, bay leaves, peppers cut into cubes, and cook until meat is tender.
  3. Near the end of cooking add the wine.

Serving: Serve warm.

Advice: You can replace beef and port with mutton or lamb.