Chicken and vegetables in cheese sauce

Chicken breast and vegetables covered in a delicious cheese sauce will go perfectly with a glass of white wine for an elegant meal.

  • 25 min
Chicken and vegetables in cheese sauce

Ingredients

FOR SAUCE

  • 1 packet Fant seasoning mix for cheese sauce
  • Cooked vegetables for serving (broccoli, carrots, string beans)

Preparation

  1. Season chicken breast with salt and pepper, add wine and oil and leave to marinate. During that time, cook vegetables in salted water and drain.
  2. Fry meat in a hot pan, on both sides until golden.
  3. Cook over low heat for 5 minutes, stirring constantly.
  4. For the sauce, add contents of Fant packet to 300 ml warm water and bring to the boil, whisking constantly.

Serving: Serve chicken and vegetables topped with the cheese sauce.

Advice: If you are not a meat lover, you can also prepare this receive by substituting the meat with more vegetables.