Chicken and vegetables in cheese sauce
- Recipe by coolinarika.com -Chicken breast and vegetables covered in a delicious cheese sauce will go perfectly with a glass of white wine for an elegant meal.
![Chicken and vegetables in cheese sauce](https://podravkaiovariations.azureedge.net/43daf3ec-6392-11eb-a36a-0242ac120053/v/f2b1f6a6-64bc-11eb-b6c2-0242ac130010/1024x768-f2b21802-64bc-11eb-a115-0242ac130010.jpeg)
Preparation
Season chicken breast with salt and pepper, add wine and oil and leave to marinate. During that time, cook vegetables in salted water and drain. Fry meat in a hot pan, on both sides until golden. Cook over low heat for 5 minutes, stirring constantly. For the sauce, add contents of Fant packet to 300 ml warm water and bring to the boil, whisking constantly.
Serving: Serve chicken and vegetables topped with the cheese sauce.
Advice: If you are not a meat lover, you can also prepare this receive by substituting the meat with more vegetables.